Chiang Mai, the capital of northern Thailand, is a fascinating city with lots to see and experience. With only three days in the city we barely scratched the surface but we arrived in time to catch the annual flower festival, visited some of the seemingly unending temples in the city, explored up and down busy streets and quiet laneways in the old town, wandered through a bustling night market and also much quieter local fresh food markets, took an excellent cooking class and ate lots and lots of delicious food. Hopefully the many kilometres we walked balanced out the calories we ate.
We missed the grand parade of flowers but the displays in the gardens were fantastic and although the flowers on the floats lined up nearby were starting to wilt they were still very impressive.
The main streets in the old town are busy and have lots of cars to dodge but the lane ways are delightful to walk along and the motor bike riders are not too numerous to become a problem. The red songthaews ferry people around the city for 30 baht ($1.20) provided you are heading in the same direction they are. There are new hotels going up in any available space and quite a lot of the temples are being renovated using the typical asian style of scaffolding.
We did a cooking class with the delightful Yui, a fount of information and practical advice and the dishes we prepared were delicious. After a visit to the market with Yui we left with a cook book so hopefully we can reproduce the tastes.
Chiang Mai is particularly noted for its dish of Khao Soi and one of the places which had the best review for the dish was a tiny open area on the northern edge of the old town. The reviews were right, it was excellent and it is no wonder all the tables were filled and people were lining up.
We couldn’t possibly count the temples in the old city and didn’t get to see any of the interesting sounding temples in the surrounding areas. The old temples which are often at the side of the new bright and fancy temples were fascinating. To properly see most of the temples and to avoid overload we would need to stay weeks and visit just one or two a day.
There are night markets every night but Saturday and Sunday have their own special night markets and we arrived in time for the Sunday session. The market covered at least two kilometres in the old town and all of it was packed with visitors, both local and international. Lots of craft work was offered and some delicious food. Some of the stalls and eating areas were even in temple grounds, a good way to see the temples lit up at night.
The fresh food markets were more our speed, we always try to visit them even if we can’t buy the produce. We even caught a performance in one morning market, an elderly lady singing with her husband accompanying her to the delight of the stall holders nearby.
Chiang Mai was a great introduction to northern Thailand but now we are headed for smaller places so we can get away from the crowds, see more of the country and visit some of the hill tribes.